Excellent high purity recyclability of polystyrene – step-by-step demonstration of mechanical recycling:
Videos from the SCS panel discussion at K 2019 – True Circularity. Food Contact. Powered by Styrenics.
Unlocking true circularity & food contact – SCS strategy – Jens Kathmann, Secretary General of SCS:
SCS roadmap to create a market pull – Jens Kathmann, Secretary General of SCS:
Collection as key for recycling – An Vossen, Executive Manager, Plarebel:
Economically viable collection and sorting – Jürgen Priesters, SVP Circular Economy, Tomra:
Recycled polystyrene as drop-in solution for food grade materials – Anabela Ferreira, Co-owner and Executive Board Member, Intraplás & Jocelyn Doucet, CEO of Pyrowave:
Unique benefit mix of polystyrene across the value chain – Anabela Ferreira, Co-owner and Executive Board Member, Intraplás & Jens Kathmann, Secretary General of SCS:
Excellent plastic-to-plastic recyclability of polystyrene via depolymerisation – Jocelyn Doucet, CEO of Pyrowave:
Efficient monomer recovery of polystyrene and fit-for-purpose purification levels – Jens Kathmann, Secretary General of SCS, Jocelyn Doucet, CEO of Pyrowave, Bill Cooper SVP Strategy and Corporate Development, Agilyx, Jürgen Priesters, SVP Circular Economy, Tomra:
Depolymerisation technology ready for commercial scale – Jocelyn Doucet, CEO of Pyrowave:
Polystyrene food grade mechanical recycling and scale up plans – Jens Kathman, Secretary General, SCS:
Benefits of polymer diversity, including the unique recycling capacity of polystyrene – An Vossen, Executive Manager, Plarebel & Anabela Ferreira, Co-owner and Executive Board Member, Intraplás:
Dr Rüdiger Baunemann, Director General, PlasticsEurope Germany and Regional Director Central Europe at PlasticsEurope:
Interviews at the dialogue forum:
Jürgen Priesters, SVP Circular Economy, Tomra:
Interview with Nicolas Joly, President, Styrenics Circular Solutions:
Anabela Ferreira, Co-owner and Executive Board Member, Intraplás:
Bill Cooper SVP Strategy and Corporate Development, Agilyx: